For those who don't know much about Samgyupsal, here's little background for you guys. Just like our very own Philippine adobo , samgyupsal is one hell of a delightful meal. Primarily composed of a thinly - sliced pork belly, lettuce, some veggies on the side, kimchi, and ssamjang. Ssamjang - a chili paste that makes the dish even more flavorful and authentic.
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| with my Korean friend Ester |
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| Pork belly cooked in a gas burner stove |
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| Lettuce (photo cr. : Mariecor) |
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| Kimchi (photo cr. : Mariecor) |
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| Other ingredients |
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| Naengmyeon (Photo Credits to Owner) |
With the growing number of Korean restaurants in my city comes the variety of good choices. In fact some restaurants serve cold noodles (Naengmyeon) to a single order of Samgyupsal. Yes! And on that note, I'm craving for it all the more. ha-ha
I can't just take ssamjang out of my head. Crazy!! Woaaaah.
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Credits to owner: Korean home cooking site |
